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Home Brew Forums > Food and Beverage > Cheese Making Forum > Cheesemaking, Flake salt?
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Old 09-05-2008, 10:20 PM   #11
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Originally Posted by Laurel View Post
I need to figure out a better way to mix it in, maybe right after the curd is separated from the whey.
When you are pulling the curd, add a little salt there....You can stick it in the microwave for 10 - 20 seconds at a time and add the salt then.

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