Home Brew Forums > Home Brewing Beer > General Techniques > Harvesting from Rogue Chocloate Stout?
Reply
 
Thread Tools
Old 09-04-2008, 04:49 PM   #11
Saccharomyces
Be good to your yeast...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Saccharomyces's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,444
Liked 96 Times on 56 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Revvy View Post
The brewmaster for rogue wrote somewhere that the ONLY range he ferments with pacman is between 60 and 70 degrees...
I can see an experiment coming... "Attenuation and ester production analysis of PacMan yeast with varying fermentation temperature"

__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Quote:
Originally Posted by Soperbrew
big brother only monitors facebook and untappd
Saccharomyces is offline
 
Reply With Quote
Old 09-06-2008, 01:17 AM   #12
jacksonbrown
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,184
Liked 7 Times on 7 Posts

Default

How long can I hold on to the harvested yeast before using it? And what's the best way to store it?
I was planning on making an IPA soon, but work has handed down conflicting schedules, so I will need to put this yeast on hold. Thoughts?
jacksonbrown is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rogue Chocolate Stout Clone Prime Recipes/Ingredients 6 03-06-2012 02:03 PM
Question about Rogue Imperial Stout CaptainPurge General Beer Discussion 1 06-23-2009 01:57 AM
Success harvesting Pacman from Rogue johnnyc General Techniques 0 05-21-2009 01:30 AM
Rogue Chocolate Stout Ingredients chefchris Recipes/Ingredients 1 09-10-2008 11:51 PM
Rogue Shakespeare Stout BrewBrain Commercial Brew Discussion 3 05-12-2008 12:29 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS