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Old 09-04-2008, 04:49 PM   #11
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
Liked 116 Times on 70 Posts

Originally Posted by Revvy View Post
The brewmaster for rogue wrote somewhere that the ONLY range he ferments with pacman is between 60 and 70 degrees...
I can see an experiment coming... "Attenuation and ester production analysis of PacMan yeast with varying fermentation temperature"

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Originally Posted by Soperbrew
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Old 09-06-2008, 01:17 AM   #12
jacksonbrown's Avatar
Mar 2008
Madison, WI
Posts: 1,180
Liked 7 Times on 7 Posts

How long can I hold on to the harvested yeast before using it? And what's the best way to store it?
I was planning on making an IPA soon, but work has handed down conflicting schedules, so I will need to put this yeast on hold. Thoughts?

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