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Old 01-14-2009, 02:43 PM   #21
Jimbob
 
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Oct 2007
Austin, Tx
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Glad you did!!!...I've been a complete douchbag for not getting this out there for so long
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Old 01-14-2009, 05:11 PM   #22
bull8042
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Glad you did!!!...I've been a complete douchbag for not getting this out there for so long
Yes you have!

Seriously, thanks for posting your information. That is definitely some very valuable info to keep in mind for the rest of us.
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Old 01-14-2009, 06:59 PM   #23
Reverend JC
2500 gallons year to date
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Dust is nasty stuff. If you are feeling silly, dip your hands into you grain and then slap them together over your fermenting wort...................................that dust will form a white skin on the beer so fast your head will spin.
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Old 01-14-2009, 08:51 PM   #24
bull8042
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Dust is nasty stuff. If you are feeling silly, dip your hands into you grain and then slap them together over your fermenting wort...................................that dust will form a white skin on the beer so fast your head will spin.
Just to clarify for any n00bs reading along.... Don't try this unless you want to experiment with sour beers. And this is really not the best way to get those anyway.
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"I brew with a water cooler and some part from the toilet." - JohnnyO

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Old 01-14-2009, 09:46 PM   #25
springer
 
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Dust is nasty stuff. If you are feeling silly, dip your hands into you grain and then slap them together over your fermenting wort...................................that dust will form a white skin on the beer so fast your head will spin.
I did this just for the hell of it with about 2 quarts of the smoked porter. Its got the nice little infection going on in the 1 gallon cider bottle. All I did was toss a few pinches of crushed grain in it.
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