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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > It finally happened: A diary of the tripple braggot and lambic braggot
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Old 03-31-2010, 10:38 AM   #61
Kauai_Kahuna
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You Sir, have much more patience than I do, but I think keeping them away from your normal domicile would help.


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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
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Old 12-29-2014, 03:13 AM   #62
tooomanycolors
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Bringing this back from the dead. Opened a bottle tonight, its sour and has good color...but this was definitely a weird experiment
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

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It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
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Old 12-31-2014, 02:36 PM   #63
MarshmallowBlue
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Quote:
Originally Posted by tooomanycolors View Post
Bringing this back from the dead. Opened a bottle tonight, its sour and has good color...but this was definitely a weird experiment
Hey Lambic mead buddy! My first Lambic mead will be 2 years old in May. But there's not much of that left so I must be careful to save it.
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