It finally happened: A diary of the tripple braggot and lambic braggot - Page 6 - Home Brew Forums

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Old 03-16-2009, 02:44 PM   #51
tooomanycolors
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Nov 2007
Posts: 252
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Dont remember the recipe and of course I lost it, unless I posted it around here somewhere. I know I had one pepper in primary and at secondary I blended one with the young mead and added it back it. very interesting at this point
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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Old 08-30-2009, 10:06 PM   #52
ericd
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Sep 2007
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How's this thing comming along. Isn't it about time to bottle it?

 
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Old 09-09-2009, 02:18 AM   #53
tooomanycolors
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Nov 2007
Posts: 252
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Its at my moms house now, Ill take a peak at it in Nov
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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Old 09-21-2009, 06:13 PM   #54
78kombi
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Jan 2009
North Central Mass
Posts: 205
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After much thought, we finally see where the 'lambic' yeast came from...notice the toenail making contact with the carboy..secret revealed!! hehe
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BrewBus

 
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Old 09-23-2009, 10:37 PM   #55
tooomanycolors
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Nov 2007
Posts: 252
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That would be correct, but wrong carboy
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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Old 10-27-2009, 12:23 AM   #56
jdinger29
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Jul 2009
Minnesota
Posts: 67
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Just a bump to see how things are coming...

 
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Old 12-30-2009, 08:28 PM   #57
jezter6
HBT_LIFETIMESUPPORTER.png
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Nov 2006
DARLINGTON, MARYLAND
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bump - what's going on with this mead???
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Old 03-22-2010, 06:06 AM   #58
tooomanycolors
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Nov 2007
Posts: 252
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hey sorry for dropping off on this...looking to bottle it possibly late this week or early next. Will post final gravity and maybe some tasting notes shortly afterwards
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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Old 03-25-2010, 10:01 PM   #59
doulovebeef
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Mar 2010
wichita, KS
Posts: 103


hey whats up guys? i joined homebrew just to see how this project turns out. really excited to see the results!

 
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Old 03-30-2010, 03:59 PM   #60
tooomanycolors
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Nov 2007
Posts: 252
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Bottled this last week FG: 1.000 and it does taste sour. Ended up with 26 bottles of which I added raspberries to 12 of the bottles. Took a couple of pics and will put them up at some point in time.
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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