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Old 12-17-2008, 06:10 PM   #41
z987k
 
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it's going to be a long while before we know if this turns out.

 
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Old 12-17-2008, 07:57 PM   #42
tooomanycolors
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KK you can have it if you pay a royalty of 0.10 for each bottle produced, haha

I dont care if you use it, thats what I like about this forum everything thats posted is fair game, but end of this summer will be that earliest we would know if its good.
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Old 01-19-2009, 07:14 AM   #43
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nothing new, just dont want this to get buried.

Hope everything thats being made by all you is turning out great
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It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
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Old 02-07-2009, 12:31 AM   #44
ericd
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This is sooooo cool, I wonder how it's going to turn out. Going to make a lambic in the near future.

 
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Old 02-15-2009, 09:43 PM   #45
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Any updates? I'm a beer guy interested in making a braggot; so I'm curious how these turned out.

 
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Old 02-16-2009, 09:36 PM   #46
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Quote:
Originally Posted by Crash View Post
Any updates? I'm a beer guy interested in making a braggot; so I'm curious how these turned out.
he said above it will be end of summer before the lambic at least even gets tasted. A pelicle like that takes time
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Old 03-14-2009, 07:27 AM   #47
tooomanycolors
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yea its still gonna be awhile
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It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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Old 03-14-2009, 12:35 PM   #48
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Nice update haha, look forward to another one of the same theme in a month or so haha.
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Old 03-15-2009, 11:01 PM   #49
tooomanycolors
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yea sorry for the lack of input on this thread and this forum in general, I got kinda putoff by all the redundancy, and classes got more "interesting".

Also I havent started anything new since my habanero mead
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

 
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Old 03-15-2009, 11:43 PM   #50
Tusch
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Its all good, I know I don't expect much on updates for this one for for a long time. I too have a capiscumel going, what recipe did you end up with?
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Wine: Black Cherry Vanilla Port

 
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