Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > It finally happened: A diary of the tripple braggot and lambic braggot
Reply
 
Thread Tools
Old 12-17-2008, 06:10 PM   #41
z987k
Feedback Score: 0 reviews
 
z987k's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Anchorage
Posts: 3,544
Liked 24 Times on 22 Posts
Likes Given: 1

Default

it's going to be a long while before we know if this turns out.


z987k is offline
 
Reply With Quote
Old 12-17-2008, 07:57 PM   #42
tooomanycolors
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 252
Liked 1 Times on 1 Posts

Default

KK you can have it if you pay a royalty of 0.10 for each bottle produced, haha

I dont care if you use it, thats what I like about this forum everything thats posted is fair game, but end of this summer will be that earliest we would know if its good.


__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
tooomanycolors is offline
 
Reply With Quote
Old 01-19-2009, 07:14 AM   #43
tooomanycolors
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 252
Liked 1 Times on 1 Posts

Default

nothing new, just dont want this to get buried.

Hope everything thats being made by all you is turning out great
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
tooomanycolors is offline
 
Reply With Quote
Old 02-07-2009, 12:31 AM   #44
ericd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Posts: 635
Liked 11 Times on 5 Posts
Likes Given: 2

Default

This is sooooo cool, I wonder how it's going to turn out. Going to make a lambic in the near future.
ericd is offline
 
Reply With Quote
Old 02-15-2009, 09:43 PM   #45
Crash
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Collierville, TN
Posts: 74
Default

Any updates? I'm a beer guy interested in making a braggot; so I'm curious how these turned out.
Crash is offline
 
Reply With Quote
Old 02-16-2009, 09:36 PM   #46
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
IrregularPulse's Avatar
Recipes 
 
Join Date: Nov 2007
Posts: 46,730
Liked 3029 Times on 2935 Posts
Likes Given: 149

Default

Quote:
Originally Posted by Crash View Post
Any updates? I'm a beer guy interested in making a braggot; so I'm curious how these turned out.
he said above it will be end of summer before the lambic at least even gets tasted. A pelicle like that takes time
__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo's mom
IrregularPulse is offline
 
Reply With Quote
Old 03-14-2009, 07:27 AM   #47
tooomanycolors
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 252
Liked 1 Times on 1 Posts

Default

yea its still gonna be awhile
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
tooomanycolors is offline
 
Reply With Quote
Old 03-14-2009, 12:35 PM   #48
Tusch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,381
Liked 11 Times on 9 Posts

Default

Nice update haha, look forward to another one of the same theme in a month or so haha.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote
Old 03-15-2009, 11:01 PM   #49
tooomanycolors
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 252
Liked 1 Times on 1 Posts

Default

yea sorry for the lack of input on this thread and this forum in general, I got kinda putoff by all the redundancy, and classes got more "interesting".

Also I havent started anything new since my habanero mead
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
tooomanycolors is offline
 
Reply With Quote
Old 03-15-2009, 11:43 PM   #50
Tusch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,381
Liked 11 Times on 9 Posts

Default

Its all good, I know I don't expect much on updates for this one for for a long time. I too have a capiscumel going, what recipe did you end up with?


__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Braggot! claphamsa Mead Forum 12 04-17-2012 03:40 PM
Braggot snowbum007 General Beer Discussion 6 03-01-2009 04:56 PM
Is this a Braggot? flyweed Mead Forum 6 12-12-2008 08:44 PM
So about my Braggot Arneba28 Mead Forum 1 04-12-2008 03:21 AM
Braggot? Cauldron Mead Forum 0 05-23-2006 03:36 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS