Bumping a good beer! Looks like long time no posts!
I used the recipe but used DME to get a
OG of 1.045
My FG was 1.009
Couldn't find Yakima hops so I used East Kent.
Used Wyeast Nottingham.
Gave it 2.5 weeks in primary. Racked to secondary to free up my primary
for a new brew.. Aged in secondary for another 2 weeks. The pic is after bottled for about 3 weeks.