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Old 08-08-2009, 12:22 PM   #11
FishinDave07
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Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts


PM sent.

Brew on!
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 01-18-2010, 09:37 PM   #12
FishinDave07
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Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts


I brewed today an AG Imperialized version. I was originally set to make a 7.5 gallon batch, but due to efficiency issue i dropped the volume to 5 gallons leaving me with a OG of 1.064! Let's see how this one turns out.

FishinDave
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 01-23-2010, 12:46 AM   #13
FishinDave07
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Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts


UPDATE:

Moved to secondary on 4th day of fermentation. F.G. is 1.012. Warm and flat it tastes great. This is going to turn out to be a nice APA
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 03-31-2010, 01:45 AM   #14
worth
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Dec 2009
Beaufort, SC
Posts: 44
Liked 1 Times on 1 Posts


I have been looking for a honey blonde, and this looks great except for the honey. Thinking of just throwing a pound of honey into this recipe as is, but this will only be my fifth batch, so any advice would be appreciated.

 
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Old 04-05-2010, 08:38 PM   #15
worth
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Dec 2009
Beaufort, SC
Posts: 44
Liked 1 Times on 1 Posts


Can anyone help me out with advice on making this a honey blonde? Can I just add a lb of honey or should I adjust in other ways?

 
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Old 04-06-2010, 03:56 PM   #16
Hilbert
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Jan 2009
Posts: 187
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you may want to search adding honey because there is a bunch of information on HBT about the topic but generally:

Adding honey dries out the beer. You'll want to heat it to kill of the bugs but don't boil because it will kill the flavor.
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Old 06-25-2010, 06:43 PM   #17
FishinDave07
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Oct 2007
South Florida
Posts: 1,364
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Maybe try adding a couple ounces (2-4) of honey malt.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 09-09-2010, 04:08 PM   #18
msavrip
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Sep 2010
Rockford, IL
Posts: 1

I brewed this with East Kent Goldings, LME, and 1 quart of raspberries in the secondary. It turned out rather tasty with just a hint of raspberry. Thanks for the great simple recipe to use as the base.

 
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Old 03-13-2011, 07:47 PM   #19
millyvfloyd
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Jan 2011
burlington, VT
Posts: 11

maybe try adding 1lb of honey at flameout?

 
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Old 03-24-2011, 01:15 AM   #20
panfishrfun
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Jan 2011
Fort Collins, CO
Posts: 63


could you ferment this at room temp?? what would be the side effects?

 
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