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Old 08-08-2009, 12:22 PM   #11
FishinDave07
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PM sent.

Brew on!
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Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
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Old 01-18-2010, 08:37 PM   #12
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I brewed today an AG Imperialized version. I was originally set to make a 7.5 gallon batch, but due to efficiency issue i dropped the volume to 5 gallons leaving me with a OG of 1.064! Let's see how this one turns out.

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Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 01-22-2010, 11:46 PM   #13
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UPDATE:

Moved to secondary on 4th day of fermentation. F.G. is 1.012. Warm and flat it tastes great. This is going to turn out to be a nice APA
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Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 03-31-2010, 01:45 AM   #14
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I have been looking for a honey blonde, and this looks great except for the honey. Thinking of just throwing a pound of honey into this recipe as is, but this will only be my fifth batch, so any advice would be appreciated.
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Old 04-05-2010, 08:38 PM   #15
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Can anyone help me out with advice on making this a honey blonde? Can I just add a lb of honey or should I adjust in other ways?
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Old 04-06-2010, 03:56 PM   #16
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you may want to search adding honey because there is a bunch of information on HBT about the topic but generally:

Adding honey dries out the beer. You'll want to heat it to kill of the bugs but don't boil because it will kill the flavor.
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Old 06-25-2010, 06:43 PM   #17
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Maybe try adding a couple ounces (2-4) of honey malt.
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Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 09-09-2010, 04:08 PM   #18
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I brewed this with East Kent Goldings, LME, and 1 quart of raspberries in the secondary. It turned out rather tasty with just a hint of raspberry. Thanks for the great simple recipe to use as the base.
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Old 03-13-2011, 07:47 PM   #19
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maybe try adding 1lb of honey at flameout?
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Old 03-24-2011, 01:15 AM   #20
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could you ferment this at room temp?? what would be the side effects?
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