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Old 09-01-2008, 12:49 PM   #1
FishinDave07
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Default Extract - Yakima Blonde Ale

Recipe Type: Extract
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.030
Final Gravity: 1.006
IBU: 16
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 14 days, 56-62 F
Secondary Fermentation (# of Days & Temp): 10 days, last 3 at 48 F
Tasting Notes: A very crisp, refreshing brew. Balanced bitterness and dry hop goodness!

Enjoy this clear beer!

At 3% ABV this is a perfect summer session



Grains:

.5 lb American Crystal/Caramel 10L
.5 lb Dextrine Malt (CaraPils)

Extract:

4 lbs Extra-lite Dry Malt Extract

Hops:

.25 oz. Yakima Goldings (4.5% AA, 60 min.)
.25 oz. Yakima Goldings (4.5% AA, 45 min.)
.25 oz. Yakima Goldings (4.5% AA, 30 min.)
.25 oz. Yakima Goldings (4.5% AA, 15 min.)
.5 oz. Yakima Goldings (4.5% AA, 0 min.)
.5 oz Yakima Goldings Dry Hop in Secondary

Procedure:

Place grains in 6.5 gallons of cool water and raise the temperature to 150 F. Turn off and steep for 30 minutes. Discard grains and proceed with boil.

Notes:
  • Gelatin was added to the 2ndary, 3 days before bottling. The temp was brought down to 48F
  • Bottld with 4.75 oz of Cane Sugar
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Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

Last edited by FishinDave07; 01-09-2010 at 01:41 PM.
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Old 09-01-2008, 07:42 PM   #2
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I would say somebody like Yakima hops! Looks good....i might convert this down to a 2 or 3 gallon and try it out
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Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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Old 09-03-2008, 02:54 AM   #3
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Quote:
Originally Posted by fat x nub View Post
I would say somebody like Yakima hops! Looks good....i might convert this down to a 2 or 3 gallon and try it out
Cool, This is a very basic light-bodied brew that can be manipulated which ever way you want, i.e. malty, balanced, bitter, dry, etc. I'm going to be toying around with this recipe a lot.

Brew on!

Dave
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Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 02-15-2009, 11:11 PM   #4
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I have this one fermenting right now! I liked the simplicity of it and I already had almost everythig but the Yakima so it cost me very little to brew up.

Thanks for the posted recipe.

-Tripod
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Old 03-30-2009, 12:52 AM   #5
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Quote:
Originally Posted by Tripod View Post
I have this one fermenting right now! I liked the simplicity of it and I already had almost everythig but the Yakima so it cost me very little to brew up.

Thanks for the posted recipe.

-Tripod
Good deal, simplicity is the friggen best...that's why im sooooo addicted to SMaSH ales!
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Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 04-20-2009, 05:57 PM   #6
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I can't find Yakima Goldings at my LHBS. What would be a good replacement?
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Old 05-03-2009, 12:36 PM   #7
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Any English hop like: East Kent Goldings, Styrian Goldings, Fuggles, Glacier, etc.
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Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 05-03-2009, 07:40 PM   #8
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I'm drinking this one now and Loving it! I get a lot of compliments, too so kudos to the OP!

-Tripod
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Old 06-12-2009, 07:53 PM   #9
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I brewed this recipe with East Kent Goldlings since I couldn't find Yakima. Turned out awsome. My favorite beer yet. Perfectly balanced.

Thanks for the recipe!
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Old 07-22-2009, 06:26 PM   #10
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I'm tying to brew this. I moved it to the secondary after 14 days. It's been 16 days in the sec. and I still have bubbles rising up the sides of the carboy. m getting anxious to bottle. This is my first extract batch.
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