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Old 09-01-2008, 02:44 AM   #1
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I am going to brew a 10 ag tomorrow. it is kind of warm here 90+. I have no way to keep my temps down other then a ice water bath. I will be using s-04 Can I get some ideas on a good way to keep cool? I have a big tub and lots of ice.
Thanks Jack



 
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Old 09-01-2008, 02:47 AM   #2
Arneba28
 
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a big tub, and lots of ice.!! put a wet towel over it, the evaporation will cool it a bit.


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Old 09-01-2008, 03:14 AM   #3
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Big tub, ice, wet towel and a fan.

 
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Old 09-01-2008, 03:16 AM   #4
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Thanks that is what I had planned. I guess no way to check temps? just keep the ice going?
Thanks again.
Jack

 
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Old 09-01-2008, 03:20 AM   #5
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Yeah just freeze some water bottles and put one or two in the bucket, when they thaw just switch them out.
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Old 09-01-2008, 03:33 AM   #6
mew
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I'd recommend using a different yeast. S-04 produces a fair amount of esters, even at sub-70 F temps. I'd say mash a little higher and use S-05 or nottingham.

 
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Old 09-01-2008, 03:34 AM   #7
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Quote:
Originally Posted by Action View Post
I guess no way to check temps?
Jack
You can get the stick-on fermometers from you LHBS to monitor temps on the surface of your primary.
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Old 09-01-2008, 04:10 AM   #8
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If you have a large enough ice chest that the fermenter will fit in then that holds the cool in better. The "ICE CUBE" ice chest works good if you cut a hole in the top for the neck of a carboy to poke through. If you don't want to ruin one you could insulate a trash can and put it in that. The ice bath only needs to stay at 65F for the better part of 2 weeks and then keg or bottle. Condition at 68 to 70F for 2 weeks ant the beer will be great.

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Old 09-01-2008, 04:29 PM   #9
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Quote:
Originally Posted by mew View Post
I'd recommend using a different yeast. S-04 produces a fair amount of esters, even at sub-70 F temps. I'd say mash a little higher and use S-05 or nottingham.
Really? 75 is the recommended top end per the company.
I have only used the yeast once but didnt notice anything odd (and it fermented around 72-74).

I have had nottingham ferment upwards of 80 and have had no issues, I love that yeast

 
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Old 09-01-2008, 05:11 PM   #10
mew
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I fermented S-04 around 73 F ambient, which means the internal temperature would be more like 76-78. It ended up with some weird higher alcohols and esters reminiscent of a belgian (but not as good). The beer was good, just not what I was shooting for. Getting your internal temp down to the low 70s from 90 degrees ambient will be tough. It is doable, but like I said, I'd choose a more forgiving yeast.



 
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