Colder temps usually mean a longer ferment, but 66-68F isnt really that cold. Check the FG in a week. From what White Labs
says, you should ferment a little warmer.
Secondary: DFH Punkin Ale
Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde
(Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout