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Old 08-31-2008, 09:03 PM   #1
hopsalot
 
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Any sort of downside of having a corny keg filled and cold and then taken out of the fridge to later be tapped?

 
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Old 08-31-2008, 10:20 PM   #2
McKBrew
 
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Do you mean condition cold and then just carbonate and serve when needed? That will work as well as carbonating and storing at cool room temp.
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Old 08-31-2008, 11:06 PM   #3
Kauai_Kahuna
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hopsalot - I do it all the time, I primary/secondary, throw in kegerator to cold crash, rack to keg, carb for around a week, then rotate it out to fully condition. Got a mead, cider out now and just rotated back in an imperial stout.
Never noticed any problems with it.
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Old 09-01-2008, 02:50 AM   #4
hopsalot
 
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thx, Cheers

 
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