hopsalot - I do it all the time, I primary/secondary, throw in kegerator to cold crash, rack to keg, carb for around a week, then rotate it out to fully condition. Got a mead, cider out now and just rotated back in an imperial stout.
Never noticed any problems with it.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.