Forced Carbing Question - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Forced Carbing Question
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 08-30-2008, 05:48 PM   #1
May 2007
Panama City, FL, Florida
Posts: 953
Liked 4 Times on 3 Posts

Hey Ed this is probaly the wrong place for this question but this will be my first attempt at kegging. You said that you use 12 pounds of pressure for about a week, when you do this do you shake up the keg at all or just let it sit a week at pressure?

Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

Reply With Quote
Old 08-30-2008, 07:29 PM   #2
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,871
Liked 335 Times on 169 Posts

That's the beauty of taking a week. Just hook it up to gas at 12 psi and wait. No shaking needed, just patience.

Reply With Quote
Old 08-30-2008, 08:53 PM   #3
Sep 2007
Central Coast
Posts: 542
Liked 9 Times on 7 Posts

Here are a few of the many links for forced carbonation. It is all about temp, time and pressure.
Keg Carbonation Chart
Force Carbonation & Carb Table

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Keg carbing question farrout Bottling/Kegging 1 10-21-2008 12:00 AM
Forced Carb Question nickel2274 Bottling/Kegging 4 04-12-2008 06:16 PM
Question About Keg Carbing gresc Beginners Beer Brewing Forum 12 10-27-2007 03:44 AM
carbing question tandpbrewing Bottling/Kegging 1 07-12-2007 04:18 PM
BeerSmith and forced carbing questions Buford Bottling/Kegging 1 03-08-2007 05:20 AM

Forum Jump