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Old 08-30-2008, 07:05 PM   #1
skybrew
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Oct 2007
Western burbs of Chicago
Posts: 81


I just opened my first AG brew, it is the AHS Oatmeal Stout.
Good thing it is a long weekend!

Here are a copy of photos:



 
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Old 08-30-2008, 07:41 PM   #2
Fingers
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Jan 2007
Lac du Bonnet, Manitoba
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Congrats on the successful brew. Tell your wife you'll be back in a couple of years.
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Old 09-02-2008, 06:04 PM   #3
RockfordWhite
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Dec 2007
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1 year later and a couple hundred dollars poorer

 
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Old 09-02-2008, 09:40 PM   #4
Tankard
 
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Oct 2007
Santa Barbara
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That looks ridiculously delicious. That's too much beer for you man, you're gonna have to share that a little. I'll PM you my address.

 
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Old 09-02-2008, 09:54 PM   #5
6fiddyv
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Dec 2007
Cotati, CA
Posts: 134

Put the glass down, step away from the counter. That there is an irreversible bi-tuitive tartuffle you got there. The only way for me to be sure though is to send me the batch, I may be able to tell on the first glass, but most likely the last will be the tell.

I love me some breakfast stout, did I mention it tastes good with corn flakes...?

 
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Old 09-03-2008, 03:09 PM   #6
skybrew
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Oct 2007
Western burbs of Chicago
Posts: 81

LOL, to both of you.
There is not much left as everyone liked it this past weekend!

 
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Old 09-03-2008, 03:20 PM   #7
elkdog
 
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May 2007
Chapel Hill, North Carolina
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Nice mug and apfelwein pitcher you've got holding your cooking utensils there. You are, of course, using them incorrectly.
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Old 09-03-2008, 05:14 PM   #8
zoebisch01
 
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Nov 2006
Central PA
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Quote:
Originally Posted by skybrew View Post
LOL, to both of you.
There is not much left as everyone liked it this past weekend!
Danger Will Robinson!

You need three more fermenters, stat!
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Old 09-03-2008, 05:37 PM   #9
BeerPressure
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May 2008
Dunkirk, NY
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I have sam smith oatmeal stout clone bottled now. 2 more weeks and it will be drinkable. I will surely post a pic of it poured in a glass.

 
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Old 09-03-2008, 06:17 PM   #10
skybrew
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Oct 2007
Western burbs of Chicago
Posts: 81

Quote:
Originally Posted by elkdog View Post
Nice mug and apfelwein pitcher you've got holding your cooking utensils there. You are, of course, using them incorrectly.
I was wondering if anyone was going to notice them.

I have a bunch of mugs and hefe glasses from Germany that I only use on rare occasions, I do not want to break them and not be able to replace.

 
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