Gout is caused by uric acid crystals forming in the joints. So, avoid proteins that brake down into urea? Lounge Lizard's got the concepts for lessening yeast . Perhaps a low-protein recipe? Longer/more protein rest/s? Low protein ingredients- avoid corn and beans in your brew? I'd say to look up the particular proteins in grains to find the ones with least purine?
Then, when you find a good brew, drink lots of it- to wash the urea out of your system!
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?
72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"