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Old 05-15-2007, 06:24 AM   #51
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I bought the big bottle of Maudite tonight. Will be giving it a taste test in the next couple of days.


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Old 05-15-2007, 12:11 PM   #52
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Quote:
Originally Posted by Glibbidy
I'm headed to Philthadelphia this weekend, and will be swinginng by the LHBS in town where I grewup. As a result I have been fooling around with developing this clone again.
Recipe looks pretty good, although I'm a little confused about using wheat and flaked barley. Seems like all the other grains will give you enough head retention, unless you have something else in mind with those. The hops schedule looks good to me, pretty similar to what I did, actually. And, FWIW, I used the WLP530 Abbey Ale in my Trois Pistoles clone, which is coming along in secondary nicely and tastes great and fairly close to the real thing.


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Old 05-16-2007, 12:48 PM   #53
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Quote:
Originally Posted by Torchiest
Recipe looks pretty good, although I'm a little confused about using wheat and flaked barley. Seems like all the other grains will give you enough head retention, unless you have something else in mind with those.
Naturally this combo is done to aid in head retention. I added a tiny amount of the flaked barley due to the fact that my friend who toured the brewey observed it as one of thier raw materials. I like blending malts on this level just enough to keep the drinker guessing what's in it.
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Old 05-21-2007, 05:47 AM   #54
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Finally got around to trying a small sample tonight. I have a fairly nasty cold with stuffy head, so I probably didn't get the full effect, but what i tasted, i liked. This beer was nice and malty, and somewhat comparable to the Chimay Blue i had. Reminded me of bread.

Even better, the bottles are about 4 bucks less than Chimay.
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Old 05-21-2007, 05:58 AM   #55
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I just bottled my Trois Pistoles clone tonight, in 750mL belgian bottles. It's really close, and VERY tasty! I'm totally jazzed about it. I can't wait to pop one in about a month!
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Old 05-21-2007, 06:22 AM   #56
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i'm going to try out a Trois Pistoles clone soon. Is it the one from Beer Captured?
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Old 05-21-2007, 08:16 AM   #57
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No, I put it together myself after looking at some other recipes. Here it is, if you're curious:

Three Pistol Whipping
10.00 lb Pale Liquid Extract
0.75 lb Caramel/Crystal Malt - 60L
0.75 lb Caramunich Malt
0.25 lb Biscuit Malt
0.13 lb Chocolate Malt
1.00 oz Styrian Goldings [4.00%] (40 min)
1.00 oz Goldings, East Kent [6.90%] (15 min)
1.00 oz Saaz [3.80%] (0 min)
0.25 tsp Coriander Seed (Boil 15.0 min)
0.25 oz Orange Peel, Sweet (Boil 15.0 min)
1.00 lb Candi Sugar, Clear
1.00 lb Candi Sugar, Dark
1 Pkgs Abbey Ale (White Labs #WLP530)
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Old 05-21-2007, 05:25 PM   #58
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right on. looks like a killer brew. i wish my gulden draak would finish faster so i can start on another belgian-style myself.
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Old 05-21-2007, 09:27 PM   #59
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Haha, I hear that. Right after I finished bottling it, I was immediately getting paranoid and freaking out about running out of it, and planning my next belgian ale. Ridiculous, but what can I say? I love 'em.
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Old 10-16-2007, 11:15 PM   #60
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I too have also been looking for a Maudite recipe. Best I can find out is that a guy named Christopher Clair won 3rd place in a competition for his clone.

I am going to email him and see if I can find anymore out. Hopefully he is a helpful guy.


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