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Old 08-29-2008, 03:06 AM   #1
Jan 2008
Posts: 106
Liked 1 Times on 1 Posts

This is my first year growing hops, and it's been alot of fun. I'm in Oregon so these are almost ready to harvest.
They're mostly Centennial and Cascade but I also have some Chinook, Magnum, Santiam and Brewers Gold.


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Old 08-29-2008, 03:10 AM   #2
Four Beasts Brewery
Brooklyn-Brewtality's Avatar
Aug 2008
Posts: 2,278
Liked 24 Times on 19 Posts

i am tearing up. that's beautiful!
Kegged: Berlinerweisse, Dubbel, Galaxy Wheat
Bottled: Golden Strong, Mild, IIPA, Rauch
Fermenting: Saison, Imperial Wheat Stout, Brett Saison, APA, Brett Roggenbier

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Old 08-29-2008, 01:45 PM   #3
Oct 2007
Posts: 13

First year and they look like that?!?! I must be doing something horribly, horribly wrong.

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Old 08-29-2008, 02:28 PM   #4
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

That is enough to make a grown man cry happy tears!
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 08-29-2008, 02:50 PM   #5
farmbrewernw's Avatar
Jan 2008
Richland, WA
Posts: 1,574
Liked 5 Times on 5 Posts

Very nice mine didn't do that well for first year.
Schlonghammer Ales
It tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.

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Old 08-30-2008, 01:07 AM   #6
Jan 2008
East coast, Virginia
Posts: 205

I don't like you

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Old 08-30-2008, 01:09 AM   #7
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I just wet myself.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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