Oh I got the hops - except for fuggles and a decent amount of Goldings
. Its the fermentation temp that is the bottleneck right now.
I like a lot of things: we have IPA, Bitter, Heffeweizen, Steam and Stout in the pipeline. I Love love a good bitter (thanks for that recipe link biermuncher!). But now I'm wondering if I need a Belgian (using WLP550) or another wheat? Gah!! Sooo many styles, so little time
The only things I don't much care for are lagers and pale fizzy beers