Originally Posted by Saccharomyces
Seems fine. As long as you add some fresh yeast at bottling you should be fine.
SO i quoted you because i wanted to get your advice, I want to make this beer BAD, but i have a question about the honey. I didnt read anywhere on here wether the honey came through or not, you did mention not to use wildflower honey cuz it was funky. I read or heard some where thet you could add honey at high Krausen to preserve some of the flavor and aroma as well as make it a starged addition so the yeast will work on that harder to break down maltose. Do you have any advice for me. THank you and cheers!!