Extract brew with 1lb specialty grains, hops, and dry yeast (rehydrated and pitched at 76º. I managed to cool wort in about 5 minutes. Had a wicked hot break also.
Poured wort through strainer into funnel and into carboy, worked really well for keeping all the hops out.
Does all this gunge look normal to you all? What am I seeing? Hot break & cold break boogers?
Pictures taken about 1.75 hrs after pitching. I've left it alone since then. No bubbles yet, but I don't expect them until tomorrow (no starter).
Should I be worried? Probably not, but it's my maiden brew.
Any input is appreciated.