Pork Tacos - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Pork Tacos

Thread Tools
Old 08-28-2008, 12:49 AM   #1
Nov 2007
Posts: 252
Liked 2 Times on 2 Posts

Just an easy leftover idea

couple lbs leftover pulled pork
lime juice
chili flakes
mexican beer

Just place pork in a crock pot/slow cooker, add lime juice, chili flakes, and cumin to taste. cover with equal parts beer and water, I used Modelo Negro and heat it back up in the cooker. I think mine was on high for ~4hours then I turned to low for a few more.

When its good eats make up the tacos.
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.

Reply With Quote
Old 08-28-2008, 01:00 AM   #2
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

I thought this was going to be a FightClub post about fat chicks.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

Reply With Quote
Old 09-03-2008, 01:12 PM   #3
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,394
Liked 2560 Times on 1392 Posts

This sounds very tasty. i've got about 5 lbs of left over pork in my freezer now... hmmmmmmmmmmm

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork and chickpea stew ChshreCat Cooking & Pairing 0 01-05-2009 04:49 AM
Pork Soda Grimsawyer Recipes/Ingredients 14 05-27-2008 02:04 AM
New Years Day Pork EdWort General Chit Chat 19 01-03-2007 02:45 PM
mmmm.....Tacos alemonkey Drunken Ramblings and Mindless Mumbling 46 06-24-2006 06:46 PM
The Tacos fa1321tx Drunken Ramblings and Mindless Mumbling 9 05-03-2006 04:36 AM

Forum Jump