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Old 08-28-2008, 12:49 AM   #1
Nov 2007
Posts: 252
Liked 2 Times on 2 Posts

Just an easy leftover idea

couple lbs leftover pulled pork
lime juice
chili flakes
mexican beer

Just place pork in a crock pot/slow cooker, add lime juice, chili flakes, and cumin to taste. cover with equal parts beer and water, I used Modelo Negro and heat it back up in the cooker. I think mine was on high for ~4hours then I turned to low for a few more.

When its good eats make up the tacos.
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.

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Old 08-28-2008, 01:00 AM   #2
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

I thought this was going to be a FightClub post about fat chicks.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 09-03-2008, 01:12 PM   #3
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,382
Liked 2550 Times on 1388 Posts

This sounds very tasty. i've got about 5 lbs of left over pork in my freezer now... hmmmmmmmmmmm

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