Originally Posted by mdpickle
Just wondering how the cinnamon sticks worked out? How much would you add for the whole batch?
Ive been looking for a apple wine/cider/alcoholic drink and I think I may have found it.
Someone on the main Apfelwein thread has a recent post about using two cinnamon sticks in a five gallon batch. Maybe go from there.
In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood)
Bottle Conditioning: Skeeter Pee
Aging: Joe's Ancient Orange Mead