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Old 08-29-2008, 12:58 AM   #11
mysteryberto
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Nice blog post. I bet the blend of juices will turn out nicely.


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Old 08-29-2008, 01:04 AM   #12
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I totally missed that we are upposta posta pick of our own apfelweins.





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Old 08-29-2008, 02:36 AM   #13
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Quote:
Originally Posted by Brandon O View Post
are those cinamon sticks you have there? that sounds like a great addition.
They are.... I threw a stick in a 1/2 gal growler with some splenda to sweeten it a bit... YUM!

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Old 08-29-2008, 02:40 AM   #14
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Quote:
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They are.... I threw a stick in a 1/2 gal growler with some splenda to sweeten it a bit... YUM!

It makes a good boiler maker with Goldschlägertoo.
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Old 08-29-2008, 01:12 PM   #15
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Thanks Nurmey and BigKahuna! I like it in the green bottles. Looks excellent.

 
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Old 08-29-2008, 03:49 PM   #16
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Ya, I don't want it to be too tart. Cinnamon sticks should add a little sweetish flavour to the drink (I hope).

 
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Old 08-29-2008, 05:09 PM   #17
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I just mixed up my first batch of this and just hope I can wait 2 months to drink it. I am going to start another one next week too

Publix (my local grocery store) had buy one get one free apple juice so I picked up 10 gal of juice for only $28. I'll spend less than $30 to make 10 gal of this nectar!!

Does everyone bottle this or can you keg it too? If so, what carbonation level on it?

 
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Old 08-30-2008, 12:24 AM   #18
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Quote:
Originally Posted by mysteryberto View Post
Nice blog post. I bet the blend of juices will turn out nicely.
I am keeping my fingers cross!
It is bubbling very nicely now. Can't wait till it is ready.

 
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Old 08-30-2008, 01:59 AM   #19
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I like mine tart and dry as a centenarian's flatulence.

 
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Old 08-30-2008, 04:46 AM   #20
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sorry wrong thread to post this in.




 
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