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Old 08-27-2008, 09:49 PM   #1
ohiobrewtus
 
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Nov 2006
Ohio
Posts: 7,785
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Recipe Type: All Grain   
Yeast: WLP002   
Yeast Starter: none   
Batch Size (Gallons): 5.5   
Original Gravity: 1.040   
Final Gravity: 1.013   
IBU: 18   
Boiling Time (Minutes): 60   
Color: 23   
Primary Fermentation (# of Days & Temp): 10 @ 68F   
Secondary Fermentation (# of Days & Temp): 14 @ 68F   
Tasting Notes: Clean and malty. Great session beer.   

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Recipe: Blimey's SEBA
Brewer: HopHed
Asst Brewer:
Style: Southern English Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.37 gal
Estimated OG: 1.040 SG
Estimated Color: 23.0 SRM
Estimated IBU: 18.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 65.63 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 18.75 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 6.25 %
0.50 lb Special B Malt (180.0 SRM) Grain 6.25 %
0.25 lb Chocolate (Briess) (350.0 SRM) Grain 3.13 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 18.0 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 2.50 gal of water at 161.4 F 150.0 F

I did not make a starter for this beer, but probably should have. My efficiency was high and actually ended up with an OG of 1.046.


File Type: bsm seba.bsm (11.6 KB, 153 views)
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Well, if you *love* it.... again, note that my A.S.S. has five pounds.

 
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Old 08-28-2008, 03:10 AM   #2
ohiobrewtus
 
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Nov 2006
Ohio
Posts: 7,785
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My quick and dirty (and brutally honest) review:

Appearance: Carbonation is fairly accurate for the style, with the beer pouring a deep brown color. This beer is fairly opaque with hints of lighness on the edges of the tapered glass that I'm drinking it from.

Aroma: This beer is all about malt. There is a malty sweetness and a rich caramel aroma present in the nose. No hop aroma is detectable.

Palate: The caramel sweetness and overall maltiness continue in the front of the palate. Only a faint hint of hops can be tasted. Finishes somewhat dry, which compliments the maltiness very well for a nice clean finish and overall impression.
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