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Old 08-27-2008, 06:19 PM   #1
Matt_D
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Default First AG How does this recipe look

This is going to be my first AG and I am going to do a cream ale for my SWMBO.

Here is the recipe. Thanks

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Recipe: Mupbottom Brewery Cream Ale
Brewer: Matt
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications

Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.051 SG
Estimated Color: 5.9 SRM
Estimated IBU: 18.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
Code:
Amount        Item                                      Type         % or IBU      
6 lbs         Pale Ale Malt 2-Row (Briess) (3.5 SRM)    Grain        59.23 %       
1 lbs 8.0 oz  Corn, Flaked (1.3 SRM)                    Grain        14.81 %       
1 lbs 8.0 oz  Maris Otter (Crisp) (4.0 SRM)             Grain        14.81 %       
10.1 oz       Barley, Flaked (Briess) (1.7 SRM)         Grain        6.22 %        
8.0 oz        Caravienne Malt (22.0 SRM)                Grain        4.94 %        
1.25 oz       Crystal [3.50 %]  (60 min)                Hops         14.4 IBU      
0.75 oz       Crystal [3.50 %]  (15 min)                Hops         4.3 IBU       
0.25 tsp      Irish Moss (Boil 15.0 min)                Misc                       
1.00 tbsp     PH 5.2 Stabilizer (Mash 60.0 min)         Misc                       
1 Pkgs        American Ale (Wyeast Labs #1056)          Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.13 lb
Code:
Single Infusion, Light Body
Step Time     Name               Description                         Step Temp     
75 min        Mash In            Add 12.66 qt of water at 161.4 F    150.0 F       
10 min        Mash Out           Add 8.10 qt of water at 205.8 F     170.0 F
Notes:


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Old 08-27-2008, 08:49 PM   #2
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Remember to use two batch sparges of equal volume to get all that good sugar out.


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Old 08-28-2008, 02:44 PM   #3
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Quote:
Remember to use two batch sparges of equal volume
Could you please clarify?
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Old 08-28-2008, 03:39 PM   #4
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Read my all grain primer in the sig down there \/
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Old 08-28-2008, 05:35 PM   #5
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The double batch sparge has given me 75% efficiency on my first three AG batches. I can't complain about that.


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