Originally Posted by Area51BrewCo
I am finding mixed information on this malt. Is this malt modified enough for a single infusion or do you guys recomend a rest. If so, what rest how long and at what temp.
I always did protein rest with this malt, but here on the forum I've found that it shouldn't be done - it is too well modified to benefit from it.
When I do protein rest, and then move to 154F, the conversion is done after ~20 - 30 min of the 154F rest.