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Old 08-27-2008, 09:57 AM   #1
pcolson
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I kegged my dry stout and focer carbed it and poured a glass a few hours later and it was extremely sweet i used the dry stout kit from AHS i was wondering if its suppose to be sweet? and will conditioning in the keg fix?



 
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Old 08-27-2008, 11:08 AM   #2
FishinDave07
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The beer sounds very young to me. What was your recipe and process?


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Old 08-27-2008, 11:34 AM   #3

Sweetness in a dry stout? Tell us more about the recipe and process.

 
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Old 08-27-2008, 04:34 PM   #4
homebrewer_99
 
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If it's sweet it's either not done fermenting or underhopped.
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Old 08-27-2008, 11:37 PM   #5
pcolson
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ok so its been 24 hours and some of the sweetness went away i guess drinking it a few hours after i kegged it wasnt a good idea it got better in one day so i bet it will become normal... its a AHS kit named "dry stout"

 
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Old 08-27-2008, 11:41 PM   #6
eddie
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Was it an extract kit? At what temp and how long did you ferment?

 
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Old 08-27-2008, 11:43 PM   #7
pcolson
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yes it was extract.... fermented 2 weeks and 1 day at 66 degrees...



 
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