No, wait, she already did.
5 Gallons fruited (pear nectar) DIPA and the blow off blew off of the bucket.
The US-05 is quietly bubbling out to the inside of the dedicated chest freezer at a cool 70*F.
Just gonna wait it out till the monster krausen retreats into the hole from whence it came and then I'll plug it with an airlock.
Sheesh! This is only the second "violent" fermentation I have ever had. the first was a RIS.