Hi all - my father visited the UK a while back and raved about Murphy's Brown Ale. I can't seem to find it here in the states, so I thought I'd try to brew him up a tribute. Is anyone familiar enough with the stuff to take a swing at a recipe? (extract based, pls). FWIW, he did note a very creamy texture (for a brown ale).
"Those are my principles, and if you don't like them...well, I have others" --Groucho Marx
Secondary: Nukey Brown
Keg 1: echos
Keg 2: echos
Bottled: Wind 'er Up Winter Ale