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Old 04-03-2006, 02:28 PM   #11
ian
 
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Jul 2005
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Quote:
Originally Posted by Tony
Oh you mean some of that ole southern sweet iced tea! Man that stuff can be SWEET for sure. Brings back memories.
Mine isn't as sweet as some. But, I do put 1 cup of sugar to one gallon of tea. And that's plenty sweet for me!

 
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Old 04-03-2006, 04:30 PM   #12
Bopper
 
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It would seem to me that when boiling the tea bags to sanitize, you would lose a majority of the tea flavor.

 
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Old 04-03-2006, 04:31 PM   #13
homebrewer_99
 
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Quote:
Originally Posted by Bopper359
It would seem to me that when boiling the tea bags to sanitize, you would lose a majority of the tea flavor.
Steep after the boil.
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Old 04-03-2006, 04:36 PM   #14
cweston
 
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Papazian has a recipe for a beer with tea in it in TCJOHB.
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Old 02-11-2007, 06:00 PM   #15
LouT
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Has anyone tried this yet? I have a box of Tazo Chai tea concentrate that I'd like to use in a brew, not sure what style of beer to match it with first of all, and secondly not sure when to try adding it -- it is pre-sweetened and very sweet. Thanks for any ideas, pointers, or feedback.
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Old 02-11-2007, 06:15 PM   #16
SkaBoneBenny
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Oct 2006
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Ok, sorry in advance for going off-topic but... Brewby, my Beer, that is an awesome name! I can only assume you're a big Monk fan?
-Ben
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Old 02-19-2007, 07:41 PM   #17
LouT
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Just saw that Portsmouth or Smuttynose (can't remember which) had a chai tea porter they served at the Boston Extreme Beer Fest last weekend -- did anyone go and better yet, remember tasting that offering?
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Old 02-19-2007, 09:54 PM   #18

Crack open a bottle, pour it in a glass, open the tea bag (earl grey or something) and do it like making an iced tea. Then see what you get. Should give you somewhat of an idea.
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Old 02-20-2007, 12:03 AM   #19
BREWCRE8TIV
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I am actually drinking a tea brew as I write this reply. I planned on brewing an Octoberfest(extract) last month and realized the kit I purchased was short on the grains. Thus, after some consternation, I went through the cupboards, found some flavored teas and steeped those tea bags(10-12) for about 20-30 minutes inlieu of grains. The final product is basically flavored Lipton's with a kick; not my cup of "tea", but much better than a Budlite, or some other watered down crap. SWMBO wants me to run out and buy a lemon to plop on top of every glass, but I refuse to combine fruit and my homebrew..

 
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