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Old 04-11-2011, 07:21 PM   #11
hiphops
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Jun 2010
New York City, New York
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This is an excellent beer. Admittedly, I wouldn't call it a hazed and infused clone, as it does have a bit of a different taste. However, its very good; one of my favorites so much so that I'm making another batch of it.


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Old 05-12-2012, 08:20 PM   #12
kitemanks
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Feb 2009
Maize,ks, Kansas
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I would love to know what differences you tasted?? Was the roast to previlant??
I've been looking to brew this beer lately and came across this thread.
It's worth noting that they have slightly changed the recipe I think. There website now lists Nugget hops being used which are interchangeable with Chinook, and the cascade addition has gone away, giving way to a crystal and centinnial addition earlier, and then dry hopped additions of the two later. Just an FYI Going by the name I'm thinking of Using My hop rocket infuser with the crystal and cenntinnial, and also dry hopping after fermentation is done. I've heard of commercial brewers doing this trick so the aroma of the dry hop addition isn't blown off with the C02.


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Old 05-15-2012, 05:58 PM   #13
wildwest450
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Dec 2007
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Quote:
Originally Posted by hiphops View Post
This is an excellent beer. Admittedly, I wouldn't call it a hazed and infused clone, as it does have a bit of a different taste. However, its very good; one of my favorites so much so that I'm making another batch of it.
Glad you liked it, I haven't done a batch in a while, i'll have to do another and do a side by side comparison.

 
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Old 08-28-2012, 01:25 PM   #14
mlyday
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May 2010
Bay City, MI
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A buddy of mine bought the grain for this, and was trying to get it brewed before his wife gave birth. That didnt happen so I was gifted the grains, and made this about 4 months ago. I dont usually botttle, but since he bought the grains, I wanted to split the batch with him, so I bottled it. I put the bottles in the closet and forgot about them til last week. Chilled one down last weekend, wow did this turn out good, a really solid beer, and the head on this beer is thick. I will be brewing this again.

 
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Old 09-05-2012, 06:20 AM   #15
wildwest450
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Quote:
Originally Posted by mlyday View Post
Chilled one down last weekend, wow did this turn out good, a really solid beer, and the head on this beer is thick. I will be brewing this again.

I really need to re brew this as well, it's been a while. Glad you liked it.

 
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Old 10-13-2012, 12:01 PM   #16
Chia
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Jun 2011
Cape Girardeau, MO
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I made this beer three weeks ago tomorrow. I had it in the primary one week and transferred to secondary and dry hopped for a week. keged, crabbed, cooled, and drank! This is an UNREAL BEER! will be in my permeant rotation! Thank you so much for sharing!
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Old 10-16-2012, 06:50 PM   #17
wildwest450
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Cool, glad it turned out well.

 
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Old 10-22-2012, 10:56 PM   #18
Daves69
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Nov 2004
Orlando, Florida
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Are you guys using US-05 or US-04 for this beer?

 
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Old 10-22-2012, 11:15 PM   #19
Jhenjum
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Nov 2008
Stillwater, MN
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Quote:
Originally Posted by wildwest450

Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.
Medium crystal is British 55

 
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Old 10-23-2012, 01:45 PM   #20
wildwest450
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Quote:
Originally Posted by Daves69 View Post
Are you guys using US-05 or US-04 for this beer?
05 or any neutral yeast.



 
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