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Old 08-26-2008, 06:55 PM   #1
wildwest450
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Dec 2007
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Recipe Type: All Grain   
Yeast: Safale-05   
Yeast Starter: none   
Batch Size (Gallons): 5.5   
Original Gravity: 1.054   
Final Gravity: 1.011   
IBU: 44.6   
Boiling Time (Minutes): 60   
Color: 9.4   
Primary Fermentation (# of Days & Temp): 21   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: This beer is fantastic   

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.4 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.84 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
1.5 oz Roasted Barley (300.0 SRM) Grain 0.90 %
.75 oz Chinook [11.00 %] (60 min) Hops 28.8 IBU
0.75 oz Williamette [4.6 %] (30 min) Hops 9.2 IBU
0.75 oz Cascade [6.3 %] (5 min) Hops 3.3 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.10 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.88 qt of water at 164.2 F 152.0 F

This is close in color to original, a tad darker. It is the best beer I have made, a keeper.




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Old 08-26-2008, 08:16 PM   #2
Area51BrewCo
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May 2008
Posts: 29

I love this beer and I really like this recipe. I would assume it comes out darker then the original with roasted barley added.



 
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Old 08-27-2008, 02:16 PM   #3
wildwest450
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Quote:
Originally Posted by Area51BrewCo View Post
I love this beer and I really like this recipe. I would assume it comes out darker then the original with roasted barley added.
Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.

 
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Old 09-10-2008, 08:47 PM   #4
Dextersmom
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Jan 2008
New Haven, CT
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Would it be possible for someone to do an extract conversion for this?

 
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Old 09-10-2008, 08:48 PM   #5
Soulive
 
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Quote:
Originally Posted by Dextersmom View Post
Would it be possible for someone to do an extract conversion for this?
Download the free trial of Beersmith and let it convert for you. You'll be glad you did...

http://www.beersmith.com/download.htm
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Old 09-17-2008, 02:02 PM   #6
Dextersmom
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wow cool! thanks!

 
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Old 03-30-2010, 03:35 AM   #7
rexbanner
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Nov 2008
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Quote:
Originally Posted by wildwest450 View Post
Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.
Mine just finished. Nice job! Pretty on the money.
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Old 05-07-2010, 09:56 PM   #8
wildwest450
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Quote:
Originally Posted by rexbanner View Post
Mine just finished. Nice job! Pretty on the money.
Just saw this, thanks! Glad you enjoyed it.

 
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Old 12-31-2010, 03:16 AM   #9
Espi
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has anyone brewed this recently?

Thinking of giving it a go. It looks good either way, and I kinda like the commercial version.
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Old 01-06-2011, 10:54 PM   #10
wildwest450
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Quote:
Originally Posted by Espi View Post
has anyone brewed this recently?

Thinking of giving it a go. It looks good either way, and I kinda like the commercial version.
I have, it's still good.



 
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