No knead, slow rise bread. (with video) - Page 21 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > No knead, slow rise bread. (with video)

Reply
 
Thread Tools
Old 10-26-2010, 04:43 PM   #201
pen25
Recipes 
 
Jun 2008
tulsa, ok
Posts: 976
Liked 2 Times on 2 Posts


for anyone looking for a dutch over and if you have a sports academy near it was the cheapest place i could find. but i have also used stainless steal bowls and just used aluminum foil for the cover.
__________________
from or living in oklahoma? come join us in the oklahoma group

 
Reply With Quote
Old 10-27-2010, 03:32 AM   #202
stever
Recipes 
 
Mar 2008
St. Louis
Posts: 532
Liked 5 Times on 5 Posts


OK so they didn't rise like I expected but I think that is because I screwed up and had the seam side down. When I bake sandwich loaves I slice the tops so that some of the gas can escape and I think that helps them rise. Overall they turned out great but I did make a modification to the temp on my second loaf because the first loaf came out so crispy that my wife and kids didn't care for it. First loaf was at 500 for 30 minutes with another 5 minutes with the lid off. Second batch cooked at 450 for 30 minutes with the lid on and that was it. It is the better of the two but I think I would maybe give it 5-10 minutes with the lid off to give it a little more crispy crust. I will say the crust is like nothing I have ever baked before and I have made 40 or more loaves of homemade bread, just never in a dutch oven.

The taste is fantastic and I just mixed up a batch of all white that will be ready to bake tomorrow.

Also if anyone here makes this bread and is using it for sandwiches then slice it up after it's cooled, put it in a ziplock and freeze. When you are ready to make a sandwich, take out a couple slices and thaw or toast. If there is one thing I have learned from baking bread is that this stuff will go stale almost immediately and never taste close to the same unless you freeze it immediately.

Both loaves, left side is the higher temp loaf


Cell structure of higher temp loaf


lower temp loaf


Cell structure of second loaf
__________________
"24 hours in a day, 24 beers in a case. Coincidence?"

Quote:
Originally Posted by MVKTR2 View Post
Can't believe I'm saying this, but Great Cock man!
Quote:
Originally Posted by Laurel View Post
yeah, i've got big balls

 
Reply With Quote
Old 01-05-2011, 05:39 AM   #203
MeadWitch
Recipes 
 
Jul 2010
South of Weird, TX
Posts: 311
Liked 4 Times on 3 Posts


Dutch ovens are wonderful, aren't they? I have an old cast iron dutch oven with a bailwire type of handle. I have learned from experience that the bail will flip back and get you if you are not careful. I taught my daughter to make this bread about 1 month or so ago and she did an awesome job. First time I ever got branded by the bail handle though. Hot bread with butter, great crust...........life was good!
__________________
Primary: Cider House Rules Cider

Tertiary: Sweet Dried Cherry/Vanilla Mead, Prickly Pear Mead, Jalapeno-Peach Sweet Mead

Bottled: Huajillo Honey Mead - 4 bottles only, first ever mead, Light Draft Style Cider, Raspberry Mead, Hibiscus Mead, JAOM, Peach Melba Mead, Limoncello, Kahlua, Spiced Winter Cider, Orange/Vanilla Mead

 
Reply With Quote
Old 02-03-2016, 09:33 PM   #204
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3184 Times on 1883 Posts


Totally forgot about this thread until today when I was looking at re-starting Carl Griffith's sourdough starter and using the no knead method with it, and also maybe brewing a rye beer with a beer starter made with the "hooch" of the sourdough.

Then I noticed a thread in the unanswered threads list and wrote this up...

It might be fun to experiment with both sourdough and beer yeasts in no-rise breads.

__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider with Rapid Rise bread yeast MBM30075 Cider Forum 46 02-19-2011 10:03 AM
The rise of Mr Beer? Fusorfodder General Beer Discussion 46 11-29-2010 01:16 PM
Cinco de Mayo Bread (in the bread machine) Yooper Cooking & Pairing 3 11-02-2009 02:37 PM
Price rise on it's way. Orfy Commercial Brew Discussion 1 09-14-2008 01:16 PM
No-Knead Bread ryser2k General Chit Chat 0 11-13-2006 09:28 PM


Forum Jump