Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Food and Beverage > Cooking & Pairing > No knead, slow rise bread. (with video)
Reply
 
Thread Tools
Old 08-26-2008, 05:20 PM   #1
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,812
Liked 2868 Times on 1696 Posts
Likes Given: 3510

Default No knead, slow rise bread. (with video)

I heard this on the radio today, and did some digging. I plan on doing this over the weekend.


Quote:
Recipe: No-Knead Bread
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1 hours plus 14 to 20 hours’ rising

3 cups all-purpose or bread flour, more for dusting
teaspoon instant yeast
1 teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Yield: One 1-pound loaf.
[youtube]13Ah9ES2yTU[/youtube]


__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Old 08-26-2008, 05:40 PM   #2
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,394
Liked 47 Times on 36 Posts
Likes Given: 87

Default

I just sliced my Fresh Rosemary/Cheddar Cheese bread I make using that recipe. Yummy

It's so easy to make and add whatever you want to it.
Just to give you some ideas
White Chocolate/ Dried Apricots
White Chocolate/ Candied Pineapple
Milk Chocolate/ Hazelnut
Jalepeno/ Cheddar
Blend of Asiago/Provolone/Parmesian/
Roasted Garlic/ Rosemary or Cheese

Have fun and enjoy


niquejim is offline
 
Reply With Quote
Old 08-26-2008, 05:53 PM   #3
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,812
Liked 2868 Times on 1696 Posts
Likes Given: 3510

Default

Quote:
Originally Posted by niquejim View Post
I just sliced my Fresh Rosemary/Cheddar Cheese bread I make using that recipe. Yummy

It's so easy to make and add whatever you want to it.
Just to give you some ideas
White Chocolate/ Dried Apricots
White Chocolate/ Candied Pineapple
Milk Chocolate/ Hazelnut
Jalepeno/ Cheddar
Blend of Asiago/Provolone/Parmesian/
Roasted Garlic/ Rosemary or Cheese

Have fun and enjoy
*DROOOOOLLLLLL*
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Old 08-26-2008, 07:14 PM   #4
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,394
Liked 47 Times on 36 Posts
Likes Given: 87

Default

Forgot to add that those extras are added during the first mix
niquejim is offline
 
Reply With Quote
Old 08-26-2008, 07:52 PM   #5
farmbrewernw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Richland, WA
Posts: 1,593
Liked 5 Times on 5 Posts
Likes Given: 1

Default

Damn I need to go buy a cast iron pot so I can try that!!
__________________
Schlonghammer Ales
It well...it tastes.......more fuller
_________________________
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
farmbrewernw is offline
 
Reply With Quote
Old 08-26-2008, 09:30 PM   #6
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,394
Liked 47 Times on 36 Posts
Likes Given: 87

Default

Quote:
Originally Posted by farmbrewernw View Post
Damn I need to go buy a cast iron pot so I can try that!!

You won't reget it,














and you'll never want to buy sliced bread again
niquejim is offline
 
Reply With Quote
Old 08-26-2008, 11:32 PM   #7
Danek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Sheffield, UK
Posts: 1,276
Liked 13 Times on 10 Posts

Default

Wow! I'm impressed by that. Thanks for sharing, Revvy - I'm going to give that a go right now...

[EDIT] That was a piece of piss - the dough's done. If I hadn't had to work out how many grams and millilitres there are in a cup, it would have taken maybe a minute from start to finish. And that's tomorrow evening's dinner sorted.
__________________
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter

Danek is offline
 
Reply With Quote
Old 08-27-2008, 01:14 AM   #8
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,812
Liked 2868 Times on 1696 Posts
Likes Given: 3510

Default

Quote:
Originally Posted by Danek View Post
Wow! I'm impressed by that. Thanks for sharing, Revvy - I'm going to give that a go right now...

[EDIT] That was a piece of piss - the dough's done. If I hadn't had to work out how many grams and millilitres there are in a cup, it would have taken maybe a minute from start to finish. And that's tomorrow evening's dinner sorted.
You know, Google is great for quick conversions... you just type in an equation and you'll get the answer... for example

".25 cups=? milliliters" give me this answer; ".25 US cups = 59.1470591 milliliters"
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Old 08-27-2008, 09:29 AM   #9
Danek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Sheffield, UK
Posts: 1,276
Liked 13 Times on 10 Posts

Default

Quote:
Originally Posted by Revvy View Post
You know, Google is great for quick conversions... you just type in an equation and you'll get the answer... for example

".25 cups=? milliliters" give me this answer; ".25 US cups = 59.1470591 milliliters"
Ah, that looks a far quicker way of doing it than my shambolic approach. I couldn't figure out how to tell Google whether I wanted cups to be converted to weight or to volume. Now I know.

Having sat overnight, the dough looks ready to go now - it has risen nicely, and is dotted with little bubbles. I'm going to give it another eight hours and bake it this evening.
__________________
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter
Danek is offline
 
Reply With Quote
Old 08-28-2008, 12:17 PM   #10
Danek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Sheffield, UK
Posts: 1,276
Liked 13 Times on 10 Posts

Default

I baked the bread last night and I'm eating some now with a ripe brie. I have to say, I'm impressed - the crust is terrific, and the bread has a fantastically airy structure. And it was SO ridiculously easy to make. This would be a really easy way to impress someone.

The only criticism from me is that the dough I ended up with was a little too liquid, to the point that it couldn't be folded. I had to add extra flour at the end to make it manageable, and by doing that I lost a little of the aeration from the 18-hour waiting period. Next time I'll add a little less liquid.

But still, the easiness-to-awesomeness ratio on this recipe is off the charts. Thanks again for sharing, Revvy!


__________________
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter
Danek is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider with Rapid Rise bread yeast MBM30075 Cider Forum 46 02-19-2011 10:03 AM
The rise of Mr Beer? Fusorfodder General Beer Discussion 46 11-29-2010 01:16 PM
Cinco de Mayo Bread (in the bread machine) Yooper Cooking & Pairing 3 11-02-2009 02:37 PM
Price rise on it's way. Orfy Commercial Brew Discussion 1 09-14-2008 01:16 PM
No-Knead Bread ryser2k General Chit Chat 0 11-13-2006 09:28 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS