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Old 08-26-2008, 10:25 AM   #1


Then get a load of this:


Rabbit Run Rye Ale


Bavarian Wheat (Wyeast 3056) showing that blowoff tube who's boss- this is about 30 + hours into fermentation. Basement smells awesome


 
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Old 08-26-2008, 10:49 AM   #2
eschatz
 
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jesus,it looks like you're ferming chili in there! AWESOME PIC! (I love blowoff porn)
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Old 08-26-2008, 02:22 PM   #3

This yeast took off with an attitude, that's for sure. The fact that I used a big fat starter and hit the cool wort with my oxygenating system made for some serious blowoff.

 
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Old 08-26-2008, 03:59 PM   #4
Saccharomyces
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I oxygenated my barleywine for 2 minutes and tossed in two packets of US-05. It blew off for 36 straight hours:



Man was that a disgusting mess to clean up.
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