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Old 08-26-2008, 10:25 AM   #1

Then get a load of this:

Rabbit Run Rye Ale

Bavarian Wheat (Wyeast 3056) showing that blowoff tube who's boss- this is about 30 + hours into fermentation. Basement smells awesome

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Old 08-26-2008, 10:49 AM   #2
eschatz's Avatar
Dec 2007
Terre Haute, IN
Posts: 3,434
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jesus,it looks like you're ferming chili in there! AWESOME PIC! (I love blowoff porn)
play the bass, brew the beer

What's tappening? :D

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Old 08-26-2008, 02:22 PM   #3

This yeast took off with an attitude, that's for sure. The fact that I used a big fat starter and hit the cool wort with my oxygenating system made for some serious blowoff.

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Old 08-26-2008, 03:59 PM   #4
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
Liked 116 Times on 70 Posts

I oxygenated my barleywine for 2 minutes and tossed in two packets of US-05. It blew off for 36 straight hours:

Man was that a disgusting mess to clean up.
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

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big brother only monitors facebook and untappd

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