Just make them a nice pale but not too hoppy. Go with the low end of guidelines on the hops. Thats a good intro to people who are used to BMC.
Drinking: All kinds of stuff
Kegged: Rollings Hills Pale Ale
Conditioning/bottled: Rollings Hills Pale Ale, Clackmananshire Wee Heavy
On Deck: Oldenwald Dunkelweizen.
I'm hosting a party in a few weekends, I did a keg of YooperBrew's Corn Cream Ale. It's really freakin' tasty, too, I have a feeling that keg isn't gonna last long. If they don't find the Apfelwein first.