Recipe Type: Extract
Yeast: Wyeast ACT1056
Batch Size (Gallons): 5
Original Gravity: 1.034
Final Gravity: 1.008
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 @ 65 Degrees
Secondary Fermentation (# of Days & Temp): 14 @ 65 Degrees
Tasting Notes: This is a hoppy APA With tones of Lemon Grass and Grapefruit.
.5 lbs. American Caramel 40°L
.5 lbs. American Caramel 20°L
3.3 lbs. Liquid Light Extract
3 lbs. Dry Amber Extract
1 oz. Amarillo (Pellets, 8.50 %AA) boiled 60 min.
.5 oz. Cluster (Pellets, 7.00 %AA) boiled 15 min.
.5 oz. Cluster (Pellets, 7.00 %AA) boiled 5 min.
1 oz. Cascade (Leaf, 5.50 %AA) Dry Hopped
1 teaspoons Irish Moss
Yeast : WYeast 1056 American Ale
Bring 2.5 Gallons of to 150 Degrees and steep grains for 30 Minutes.
Remove boil pot from heat and add Dry and Liquid extracts. Stir well to disolve.
Return to burner to get a roling boil and start your Hop schedule.
Add Irish Moss in last 15 minutes.
Dry Hop with the leaf Cascade hops during the last 3-4 days of secondary.
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"
Reason: Up the ABV.