Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Wounded Knee IPA

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Old 06-09-2013, 06:04 PM   #51
BigRedDog
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I received back my competition results and both judges described a diacetyl flaw. Admittedly I was concerned about there not being enough yeast when I pitched into primary. I dismissed the potential problem when I had my first taste. Obviously my palate is not sensitive to the butter flavor... Anyway I'm providing it here as a recommendation- if you've got og>.060 then use a starter or 2 packets of safale -05 to avoid off flavors. There's a thread in this forum that discusses diacetyl with similar type beer, OG, and single packet of S-05 if you are interested in other opinions.

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Old 09-19-2013, 12:44 AM   #52
jsieling
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would you crash cool even if you were going to bottle?
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Old 09-19-2013, 04:44 PM   #53
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Quote:
Originally Posted by jsieling
would you crash cool even if you were going to bottle?
I would cold crash all my beers if I had room in my fridge. If you do a search on cold crash in general technics there's opinions on how to do it... If you need help
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Old 10-17-2013, 04:19 PM   #54
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How much would using 80L instead of 20L change this?
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Old 11-14-2013, 06:51 PM   #55
papab
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Hello
Quick question how much priming sugar would you use for this beer on 5 gallons
thanks
Mike
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Old 06-07-2014, 11:02 PM   #56
yewtah-brewha
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mashing this one right now, Im at 150 and I dont think Ill try to raise the temp.
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Old 06-07-2014, 11:03 PM   #57
yewtah-brewha
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I dont like real bitter beers any suggestions for reducing the bitterness?
slightly bitter is okay!
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