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Old 03-08-2010, 01:00 AM   #21
thewobblythong
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Mar 2010
Melbourne, Victoria
Posts: 5

Quote:
Originally Posted by torque2k View Post
Funny you should mention that. I started a thread last year asking about these issues with BA, and you may get some interesting info from it:
http://www.homebrewtalk.com/f32/ferm...-juice-135035/

Enjoy!
brilliant. cheers for that. I have had a quick look at it already seems really useful. I will have a more thorough read when I get a chance.

Thanks

Alister

 
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Old 09-19-2010, 07:54 PM   #22
rmolledo
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Dec 2009
melbourne, fl
Posts: 186

cool thread
__________________
Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.

 
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Old 09-19-2010, 11:02 PM   #23
Craigvu
 
Craigvu's Avatar
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Dec 2009
San Diego
Posts: 60
Liked 2 Times on 1 Posts


i'm on a mission to brew the perfect (for me) ESB and porter. i've got a good, basic recipe for both, but am always up for more inspiration. anyone have tried and true AG recipes of either of those? i'm up for sharing anything I have too.

 
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Old 09-20-2010, 08:45 PM   #24
rmolledo
Recipes 
 
Dec 2009
melbourne, fl
Posts: 186

just extract here
__________________
Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.

 
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