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Old 08-23-2008, 12:56 AM   #11
Beerrific
 
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Mar 2007
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Quote:
Originally Posted by slyngshot View Post
How's the Terrapin Rye?
I think it is pretty good. Dead on in color, pretty darn close in taste.

 
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Old 08-23-2008, 01:25 AM   #12
Seawolf
 
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Feb 2008
Alexandria, VA
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I've actually never tried a rye. I guess I'll have to brew one and see how it tastes!
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Primary - Bluebird Bitter, Negra Modelo
Secondary - Flanders Red
Drinking - Independence Pale Ale V1.0, Trappist Style Dubbel, Dunkelweizen, Saison, Fat Tire, SNPA
Conditioning - Chimay Red, Imperial American Pale Ale, Independence Pale Ale V2.0, Belgian Wit
Kegged - Bluebird Bitter

 
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Old 10-10-2009, 11:19 PM   #13
chirs
 
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May 2009
chicago
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hey seawolf! i tried to PM you about the Bluebird Bitter you have in your sig. Do you have a beer alchemy recipe for it? I'm drinking one right now......so good...
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Old 10-23-2009, 04:56 PM   #14
torque2k
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I'd post a couple of mine, but I have a problem with BA in that I can't find Extra Light DME (Munton's is what I use). I have asked Steve for help in getting that added as an ingredient, but I haven't heard back from him going on a week now.
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Old 10-23-2009, 05:14 PM   #15
Beerrific
 
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You can just add it. I think Muntons puts the EBC right on the front. Extract 97%, Moisture 0 (this is what all the DME in BA has).

 
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Old 10-23-2009, 05:23 PM   #16
torque2k
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Quote:
Originally Posted by Beerrific View Post
Extract 97%, Moisture 0 (this is what all the DME in BA has).
Actually, Light DME has 95% extract. But you're right on the SRM being on the bag, I remember this now. I'll just plug it in as 95%, as the Light DME is closest to Extra Light. If it's wrong, it's by a minuscule amount.

Thanks!
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On deck: Peat-smoked Porter
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Secondary 1 and 2: air
Bottles: air/dust

 
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Old 10-24-2009, 02:44 PM   #17
torque2k
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BTW, if I make a recipe with ingredients I create, and give someone else the recipe, does BA add the ingredients to their ingredients list?
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On deck: Peat-smoked Porter
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Primary 2: air
Secondary 1 and 2: air
Bottles: air/dust

 
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Old 10-25-2009, 12:51 PM   #18
Beerrific
 
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Mar 2007
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Quote:
Originally Posted by torque2k View Post
BTW, if I make a recipe with ingredients I create, and give someone else the recipe, does BA add the ingredients to their ingredients list?
I think not. It will ask the person importing to match it to an ingredient in their list.

 
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Old 03-06-2010, 12:28 PM   #19
thewobblythong
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Mar 2010
Melbourne, Victoria
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glad to have stumbled upon this BA recipe discussion. out of interest, has anyone successfully managed to write up a cider recipe in BA? whilst we have managed to happily brew the cider, we are having major issues in getting BA to understand what we are up to. it is just that BA is really designed for beer only, and so doesn't really know what to do with something like a cider?

 
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Old 03-07-2010, 03:48 AM   #20
torque2k
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Quote:
Originally Posted by thewobblythong View Post
it is just that BA is really designed for beer only, and so doesn't really know what to do with something like a cider?
Funny you should mention that. I started a thread last year asking about these issues with BA, and you may get some interesting info from it:
http://www.homebrewtalk.com/f32/ferm...-juice-135035/

Enjoy!
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Bottles: air/dust

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