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Old 08-22-2008, 03:47 PM   #1
GilaMinumBeer's Avatar
Jan 2008
Posts: 58,744
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We give my son Ovaltine in milk in the mornings and at nite before bed. The other day we were out of it and being that it's a habit he was upset that he didn;t have his "SuSu" (Malay speak for Milk). I really didn't feel like getting dressed and going to the store for a bottle of Ovaltine at 9:00 at nite.

It occured to me that I could grind up some Crystal and add it to the milk as an alternative to his normal malted milk mix. I have to say, it was wonderful. So much so that I made myself a glass too.

I took some Crystal 40 and grund it into powder in the cofee mill and added 3 heaping teaspoonfuls to 8 ounces of warmed milk (45 sec in micro).

Wow. Just Wow.

The next time I make this I think I will add a little bit of the inner pulp from a vanilla bean to give the mixture a little more depth.

Aside from using Malted barley in breadmaking, what other culinary uses have you found for your grain stores, what grain did you use, and how did you prepare it?

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Old 08-22-2008, 03:52 PM   #2
devaspawn's Avatar
Feb 2008
Central VA
Posts: 937
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I know that you can make dog biscuits from spent grain.

Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.

Prim 1: Ogre's House Red Ale
Prim 2: Apfelwein

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Old 08-22-2008, 07:15 PM   #3
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zac's Avatar
Dec 2007
Marion. Va
Posts: 3,757
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I've noticed the honeybees just love my spent grain pile.

Nightime belongs to coons or possums or coyotes.. ive even seen deer mess with it after it dries out a little bit.

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Old 08-22-2008, 09:24 PM   #4
Jun 2008
Pinetop, AZ
Posts: 15

Feed to the pet goat or pig
Fermenter 1: Whipporwill IPA
Fermenter 2: empty
Fermenter 3: EdWort's Apfelwein

Bright Tank 1: empty
Bright Tank 2: empty


Drinking: AHS Texas Blonde, India Brown Ale clone

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