Delirium Tremens extract - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Extract Brewing > Delirium Tremens extract

Reply
 
Thread Tools
Old 08-22-2008, 01:22 AM   #1
markg954
Recipes 
 
Apr 2008
Posts: 46


i was looking for a delirium tremens extract recipe. i could only find an all grain recipe, which is way to advanced for me... please send a recipe my way

 
Reply With Quote
Old 08-22-2008, 02:06 AM   #2
TheFlatline
 
TheFlatline's Avatar
Recipes 
 
Jun 2008
Ventura, CA
Posts: 428
Liked 3 Times on 3 Posts


Or... you know... you could post what you have and see if it's convertible to extract.
__________________
I never did like to do anything simple when I could do it ass-backwards...

 
Reply With Quote
Old 08-22-2008, 02:13 AM   #3
LayMeister
 
LayMeister's Avatar
Recipes 
 
Jun 2008
Kitchener, ON
Posts: 320

Here's one Google helped me find:

OG: 1.084
SG: 1.013
SRM: 7
IBU: 26
ABV: 9.1%

Extract:
7oz. German Munich Malt
5oz. Belgian Biscuit malt
3oz. Belgian Aromatic
7.5lbs Extra Light DME
1.5lbs Belgian Clear Candi Sugar
1lb Invert Sugar (Lyle's Golden Syrup)
1.5oz. Styrian Goldings (60 min)
.25oz. Styrian Goldings (15min)
.25oz. Czech Saaz (15 min)
1 tsp Irish Moss (15min)
.25oz. Czech Saaz (4 min)
.25tsp. Grains of Paradise (4 min)
Wyeast 1214 Belgian Abbey Ale or Wyeast 1388 Belgian Strong Ale

Steep Grains at 150 degrees for 30 minutes. Strain and Sparge grains with 150 degree water. Bring to boil, remove from heat, add DME, candi sugar, inver sugar and Styrian Goldings hops (1.5oz.) Bring to boil add additional ingredients as noted...
Primary - 7 days
Secondary - 4-6 weeks
Bottle condition - 4-6 weeks

Add fresh dose of same strain yeast 3 days before bottling.
Bottle with 1/2 cup Corn sugar and 1/3 cup Clear Candi Sugar, boiled in 2 cups water for 10 minutes


All-Grain:
11.75lbs Belgian 2-row Pilsner
7oz. German Munich Malt
5oz. Belgian Biscuit malt
3oz. Belgian Aromatic
1.5lbs Belgian Clear Candi Sugar
1lb Invert Sugar (Lyle's Golden Syrup)
1.25oz. Styrian Goldings (90 min)
.25oz. Styrian Goldings (15min)
.25oz. Czech Saaz (15 min)
1 tsp Irish Moss (15min)
.25oz. Czech Saaz (4 min)
.25tsp. Grains of Paradise (4 min)

Wyeast 1214 Belgian Abbey Ale or Wyeast 1388 Belgian Strong Ale


Mash Grains at 150 degrees for 90 minutes. Sparge. Bring to boil, candi sugar, inver sugar and Styrian Goldings hops (1.5oz.) Bring to boil add additional ingredients as noted...
Primary - 7 days
Secondary - 4-6 weeks
Bottle condition - 4-6 weeks

Add fresh dose of same strain yeast 3 days before bottling.
Bottle with 1/2 cup Corn sugar and 1/3 cup Clear Candi Sugar, boiled in 2 cups water for 10 minutes

 
Reply With Quote
Old 08-28-2008, 02:45 AM   #4
SFsorrow
Recipes 
 
Mar 2008
Michigan
Posts: 28


Yow, that sounds really tasty! Thanks.

 
Reply With Quote
Old 08-28-2008, 02:46 AM   #5
Arneba28
 
Arneba28's Avatar
Recipes 
 
Feb 2008
Amherst, Western New York
Posts: 2,193
Liked 17 Times on 12 Posts


Where the hell are you people getting Tremors. I can only find Nocturnum in stores.
__________________
My Kegerator Project

 
Reply With Quote
Old 08-28-2008, 02:48 AM   #6
Rick500
 
Rick500's Avatar
Recipes 
 
Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


My favorite local pub has it on tap permanently.

 
Reply With Quote
Old 08-28-2008, 02:52 AM   #7
Arneba28
 
Arneba28's Avatar
Recipes 
 
Feb 2008
Amherst, Western New York
Posts: 2,193
Liked 17 Times on 12 Posts


Quote:
Originally Posted by Rick500 View Post
My favorite local pub has it on tap permanently.

And you officially suck. I can find it anywhere. Most places wont even order it for me.
__________________
My Kegerator Project

 
Reply With Quote
Old 08-28-2008, 03:10 AM   #8
Rick500
 
Rick500's Avatar
Recipes 
 
Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts




Well, if you find yourself in northern Kentucky or southern Indiana, look me up and I'll buy you a few.

 
Reply With Quote
Old 08-29-2008, 02:08 AM   #9
CGengo
Recipes 
 
Jan 2008
Belton, TX
Posts: 137

Quote:
Originally Posted by Arneba28 View Post
Where the hell are you people getting Tremors. I can only find Nocturnum in stores.
Crud, all I can find is Tremens and I prefer the Nocturnum. Oh well, both great beers. Good luck to the poster in finding a recipe, be sure to let us know how it turns out.

 
Reply With Quote
Old 08-29-2008, 02:11 AM   #10
Rick500
 
Rick500's Avatar
Recipes 
 
Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


There's a giant thread on cloning DT on Northern Brewer's forum.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Did I get a bad bottle of Delirium Tremens?!?! curt656 General Beer Discussion 39 01-02-2014 03:53 AM
Delirium Tremens on tap Uncle Timmy Drunken Ramblings and Mindless Mumbling 18 02-02-2010 12:30 AM
Delirium Tremens Ryno Recipes/Ingredients 7 07-18-2009 01:45 AM
My Two Delirium Tremens Extract brews... Korben Extract Brewing 0 02-12-2009 06:47 AM
What is your reaction to Delirium Tremens? Jayfro21 Commercial Brew Discussion 15 02-07-2008 12:20 AM


Forum Jump