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Old 08-19-2008, 11:38 PM   #1
Mar 2008
Posts: 21

Well here it is. My still doing the extract kits before I go balls deep into this "hobby" It takes as good as it looks.

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Old 08-20-2008, 02:14 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

Sweet! Ain't it great to drink good beer?

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Old 08-20-2008, 02:32 AM   #3
Jul 2008
Erie, PA
Posts: 7

cheers looks great!

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Old 08-20-2008, 02:37 AM   #4
Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts

Nice lookin brew! Amber ale?
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

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Old 08-20-2008, 07:20 AM   #5
May 2008
Posts: 2,274
Liked 9 Times on 9 Posts

Cool mug, off the top of your head do you know what style that is, brand etc.
That looks good, let go pour one for myself......
OK, poured a red, lite a smoke.
Now, please take this as just another druk, response.
Looking at the beer you have a nice head, but it does seem cloudy. Depending on the style that may be fine. But your posting in the Beginners section so I wanted to ask if your getting a good full 60 rolling boil for a good hot break, and are you using something like Irish moss?
Believe me, I'm the last person to care about how a beer looks, but some snobs care about presentation.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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