Cool mug, off the top of your head do you know what style that is, brand etc.
That looks good, let go pour one for myself......
OK, poured a red, lite a smoke.
Now, please take this as just another druk, response.
Looking at the beer you have a nice head, but it does seem cloudy. Depending on the style that may be fine. But your posting in the Beginners section so I wanted to ask if your getting a good full 60 rolling boil for a good hot break, and are you using something like Irish moss?
Believe me, I'm the last person to care about how a beer looks, but some snobs care about presentation.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.