White Labs vs. Wyeast - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > White Labs vs. Wyeast

Thread Tools
Old 08-19-2008, 11:16 PM   #1
dcott's Avatar
Jul 2008
Fairfield, VA
Posts: 254
Liked 4 Times on 4 Posts

So far I've been using primarily white labs vials. Today I tried out a new LHBS (shoutout to "myLHBS" in falls church VA), and they only carry Wyeast, so I decided to give it a try. Haven't pitched yet, but wanted to see what the general consensus is as to which is the better/more attenuative/easier/more reliable.

My very first batch was a dry yeast and I wasn't totally happy with it, but maybe I didn't use it correctly (didn't use a starter or rehydrate, just pitched into primary)

I'm still a n00b, so I'm just curious as to what everyone here uses.

carlpb Likes This 
Reply With Quote
Old 08-19-2008, 11:23 PM   #2
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts

I vote all of the above.

There are fantastic dry strains and both white labs and wyeast offer some great liquid yeast.

Reply With Quote
Old 08-19-2008, 11:30 PM   #3
Rick500's Avatar
Jun 2008
Posts: 2,612
Liked 15 Times on 13 Posts

I prefer White Labs only because I'd rather handle White Labs' vials than Wyeast's plastic/foil packages. But as far as the yeast, I like either just as well as the other.

I've only used Nottingham dry yeast on one batch, and it was great.

So no problems with any of it, ever, really.

Reply With Quote
Old 08-19-2008, 11:33 PM   #4
TwoHeadsBrewing's Avatar
Feb 2008
Chico, CA
Posts: 3,924
Liked 39 Times on 36 Posts

I've used Notty and White Labs just once, but Wyeast many times...and I honestly think they are all good products. However, I like the fact that Wyeast smack packs make a small starter and the yeast is already in production mode by the time you pitch it. I've made a starter before with the White Labs, but I felt like this was just another area I was risking contamination. The Wyeast bag is all closed up, no risk of infection there.

Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale

DIY Fermentation Chamber
More Brew Stuff

Reply With Quote
Old 08-20-2008, 12:01 AM   #5
Jul 2008
Running on Horse **** roads, Pa
Posts: 240

All are good products. The only time I favor Wyeast over WL is when ordering through the mail during the hot summer. The smack pack will let you know if the yeast is dead or not before you make a starter. The smack pack really isn't a starter because it probably won't give you enough cells.

Reply With Quote
Old 08-20-2008, 12:23 AM   #6
May 2007
San Diego, CA
Posts: 4,276
Liked 17 Times on 16 Posts

WL and Wyeast are both producing awesome strains. I used Wyeast for the first time on my flanders red because I wanted the Roselare pack. My LHBS carries WL (I think primarily because they're a SD company and secondly because their production brewery uses WL most often too.)

There are a few great dry yeast types on the market as well. I recently used Nottingham and it was pretty great. I find that the limitation in dry yeast is the availability of different strains.

Reply With Quote
Old 08-20-2008, 02:56 AM   #7
Mar 2008
Posts: 749
Liked 6 Times on 6 Posts

have used all and they have all worked well. although the smack pack may not be a true starter, should be good to go until you get to some big beers. +1 to the smack pack letting you know the yeast are active. We have 2 lhbs in town, one carries wl and one wyeast. the one that carries wl doesn;t seem to restock often, and has a small selection compared to the other, so i usually end up using wyeast.

Reply With Quote
Old 08-20-2008, 03:45 AM   #8
Grinder12000's Avatar
Jul 2008
Columbus WI
Posts: 2,995
Liked 42 Times on 35 Posts

The smack pack will let you know if the yeast is dead or not before you make a starter
How is that ????

I just had a pack that never ballooned at the 10 hour mark - still pitched and wort is finally starting to ferment after 40 hours.
Grinders Island Brewery - Pipeline

145 batches and counting

West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4

Reply With Quote
Old 08-20-2008, 03:55 AM   #9
Jun 2008
South Florida
Posts: 74
Liked 1 Times on 1 Posts

I am just more familiar with whitelabs and most of my reliable beers use them. Also White Labs has a service that you can redeem yeast labels for yeast or other stuff. So for me White Labs.. but both are just as good as the other.


Reply With Quote
Old 08-20-2008, 04:44 AM   #10
TimBrewz's Avatar
Feb 2008
Portland, OR
Posts: 665
Liked 56 Times on 45 Posts

They are both great yeasts, its mostly the packaging that sets them apart. I like Wyeast better because of the Smack Pack, and I prefer Wyeast 1056 American Ale over WLP Calif. Ale, they are supposed to be the same, but my experience is that 1056 is more versatile over a wider temp. range. Just my observations? Also, with Wyeast-my starters have a head start, and that shaves time and worry off my brew.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast vs. White Labs HomerJR Fermentation & Yeast 21 11-04-2009 04:54 PM
White labs Vs Wyeast oldschool Fermentation & Yeast 10 08-23-2009 12:03 PM
wyeast vs white labs troutrvr32208 Recipes/Ingredients 4 08-02-2009 05:07 PM
Which is better - Wyeast or White Labs? Hilbert Recipes/Ingredients 13 02-21-2009 03:06 PM
White Labs v. WYeast Fenster Recipes/Ingredients 11 11-23-2007 10:21 PM

Forum Jump