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Old 08-19-2008, 08:32 PM   #1
fat x nub
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Jun 2008
Atlanta, GA
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Do you rehydrate? Sprinkle on top? Add to water? This is out of curiosity because I have read that different ways are better but I just sprinkle.
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Old 08-19-2008, 08:34 PM   #2
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Dec 2007
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+1 im a sprinkler.

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Old 08-19-2008, 08:34 PM   #3
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Jun 2008
The Cold Part of AZ
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It depends on the yeast. I usually follow the instructions (Notty says to hydrate in warm water, let sit, then stir, then pitch -- Safale says to sprinkle into the wort).

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Old 08-19-2008, 08:37 PM   #4
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Dec 2007
Little Rock, AR
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I usually just sprinkle it on top like you. I've heard that re-hydrating is better for the yeast, but I've never had any issues doing it this way. If I'm doing a higher gravity beer I make a starter (usually just pitching my cooled wort on top of my last yeast cake actually).


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Old 08-19-2008, 08:37 PM   #5
Cape Brewing
DOH!!! Stupid brewing...
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May 2008
Norton, MA
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"I'm a sprinkler"... that's funny.

Depends on the beer for me. If it's a "big beer"... anything over...say... 1.060 I'll make starter the day before with dry yeast and if it's anything else, I'll rehydrate water in the low 70's as I start my process for the day.

I think rehydrating does help. It kind of wakes them up... gets them moving around before you shock the crap out of 'em with sugar overload.
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Old 08-19-2008, 08:42 PM   #6
May 2007
Cary, NC
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I rehydrate every dry yeast. I've nothing against sprinkling; lots of people say it works fine and I believe them. I just like to rehydrate, so thats what I do.

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Old 08-19-2008, 08:45 PM   #7
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Mar 2006
Sierra Vista, AZ
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i have rehydrated dry yeast the first time I ever brewed. Since then I never have, and have never had a problem. Dump n shake is the way to go with dry yeast.
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Old 08-19-2008, 08:48 PM   #8
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Oct 2007
Posts: 310

My name is SD and I am a sprinkler. I just spread it across the top of the wort and seal er up! Havent had a problem yet.


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Old 08-19-2008, 08:55 PM   #9
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Jan 2007
St. Louis, MO
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I hydrate at the beginning of each brew session. I love that bready smell of fresh yeast.

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Old 08-19-2008, 08:57 PM   #10
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Sep 2006
Ontario, Canada
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I rehydrate as well. I used to pitch directly but then I read the directions on my Nottingham sachets.
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