Man, I thought this was a "Romulan Ale" thread, you know Star Trek, bright green, toasts' you, and leaves you with a massive headache.
I think that like the old Yugoslavia, they tend to drink their wines and beers instead of exporting them. I used to be able to get limited wines when I was in Italy many years ago, but sorry I have no recipes.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.