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Old 08-18-2008, 09:00 PM   #1
sterling214
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Jul 2008
Waterford, MI
Posts: 168


I had a glass of this from the keg at a small restaurant/bar in Lexington, Mi. One of the best dark Belgian strong ales I've ever tasted.

 
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Old 08-18-2008, 09:03 PM   #2
FlyGuy
 
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Jan 2007
Calgary, Alberta
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We even get that up here in Calgary. Nice beer. North Coast makes some awesome brews (love their RIS).

 
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Old 08-18-2008, 09:18 PM   #3
carnevoodoo
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May 2007
San Diego, CA
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If you can ever find the North Coast barrel aged Old Stock Ale, buy some. Some of the best tasting beer I've ever had.

 
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Old 08-18-2008, 09:26 PM   #4
eschatz
 
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Dec 2007
Terre Haute, IN
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OH JESUS!!! this beer is so damn tasty it's crazy! It's a shining example of an american dark belgium. Give me the monk any day!!!!!!!!!! (anyone with a recipe?????)
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Old 08-18-2008, 10:51 PM   #5
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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That's one beer I like to hit at fests. Four ounces is about right, don't know if I would ever want a pint of it though.
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Old 08-19-2008, 02:14 PM   #6
sterling214
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Jul 2008
Waterford, MI
Posts: 168

The pint I had was with dinner, and it was my first beer. I wanted another after, but didn't want to be carried to the car. The Heffe I had after was a huge letdown.

 
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Old 08-19-2008, 07:43 PM   #7
clemson55
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Nov 2005
Newport News, VA
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Thats one of my favs I haven't been able to find it for a while though.
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Old 11-28-2009, 01:58 AM   #8
McKBrew
 
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Oct 2006
Hayden, Idaho
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Quote:
Originally Posted by david_42 View Post
That's one beer I like to hit at fests. Four ounces is about right, don't know if I would ever want a pint of it though.
Had to bump this thread because I'm getting ready to drink the bottle I bought. Unfortunately I have a whole bottle that I'm going to have to finish myself.
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Old 11-28-2009, 05:27 AM   #9
r2eng
 
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Mar 2008
Eagle, Idaho, Idaho
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BT and pizza ROCKS!

There's something about the fruity, heavy flavors that go so well with sourdough pizza crust!
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Old 11-28-2009, 06:04 AM   #10
akloco
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Mar 2009
Wasilla, AK
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I tried a 750 of this beer about 2 months ago and it was flat! Is it normally carbed like most belgians? Personally, I didn't care for it because it was very sweet, maybe because it was not carbed enough to balance the sweetness.

 
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