Belgian Dubbel Help! - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Belgian Dubbel Help!

Reply
 
Thread Tools
Old 08-20-2008, 03:42 PM   #21
TwoHeadsBrewing
 
TwoHeadsBrewing's Avatar
Recipes 
 
Feb 2008
Chico, CA
Posts: 3,924
Liked 37 Times on 34 Posts


Quote:
Originally Posted by B-Dub View Post
The D2 - From Dark Candi
Our latest addition. This syrupís flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable.

http://www.darkcandi.com/d2.html
Thanks for the link, I've forwarded this to my LHBS owner. They currently only carry the hard belgian candy, but hopefully they'll be able to get this on order.
__________________

Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
More Brew Stuff

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian Dubbel with T-58? GregKelley Recipes/Ingredients 18 09-07-2012 07:03 AM
Belgian Dubbel Belgian Dubbel Brewsmith Homebrew Ale Recipes 19 07-02-2010 06:11 PM
Belgian Dubbel smellysell Recipes/Ingredients 14 04-20-2009 04:45 PM
Belgian Dubbel Willie3 All Grain & Partial Mash Brewing 7 08-01-2006 11:41 PM
Belgian Dubbel rewster451 Recipes/Ingredients 1 01-03-2006 10:01 AM


Forum Jump