I brewed a Saison two weeks ago and I'm still waiting for it to finish fermenting. This is my first time with this yeast - the Wyeast Saison - so I'm not sure what to expect. I was told this yeast could take a while, but after two weeks it's only down to 1.026 (O.G. was 1.058). My expected F.G. is 1.008, but I'd be happy if it gets down to around 1.012-1.014. (FWIW, the temp started around 84º and stabilized at 77º after about a day. It's been there ever since.)
Anyway, has anyone out there used this yeast? How long should I expect this to take? I've got a couple packets of Nottingham dry and packet of Munton's dry. Should I throw one of those in there, or just wait?
I'd like to brew again next weekend, but I don't know if my primary will be free by then!