I am totally new to wine-making....I haven't even seen anyone make it. I'm having a hard time taking in so much information so please forgive me if my questions are dumb.
Last night, I mixed up a sour cherry recipe and put it in my primary. After it has sat for 24 hrs, I am to add the yeast. Then it's suppose to sit in a warm place for 4 days, strain and put in secondary. I just realized, on day 4, I will be out of town for the next 4 days. Would it be better to strain & put in secondary a day early? Or wait 4 more days until I get home?
Also, what is considered a 'warm place'? How warm?